Central Montcalm Public Schools

Food Service Department

Meal Policies SY 05-06

 

 

 

Collection of Money

All money collected from students for meals should be in envelopes with the studentŐs first and last name, ID number, and dollar amount.  This will ensure that the funds are properly deposited.  We highly recommend that deposits be made prior to lunchtime.  Money that is collected during the lunch period delays serving our students. 

 

Processing of Deposits

All deposits will be entered into the computer on a daily basis.  If the deposits are not received prior to lunch (10:30), the cashier cannot guarantee entry into the studentŐs account prior to meal service.

 

Charging of Meals

At the elementary schools, students will be allowed to charge up to 3 (three) meals.  Students at the Middle/High school level will be allowed to charge 1 meal.  There will be no charging for any ala carte sales (extra milk, sandwich, etc.) for the higher grades.  Charging of hot lunches beyond this may be allowed under special circumstances if arrangements have been made with the Food Service Director prior to meal service.  Under no circumstances will a child be forced to go hungry for the day.  The Food Service department will offer a peanut butter and jelly sandwich and a milk to any child who does not have sufficient funds.  Notice will be sent home with students when funds are low.

 

New Students or Transfer Students

Any new student(s) to the district will need a student ID number.  The principalŐs office will provide that information to the kitchen.  In the event there is a student transfer from another Central Montcalm building, please notify the food service director. 

 


Using Another StudentŐs Account

As a rule, students will not be allowed to eat off another studentŐs account unless there is consent by the parent.  Each person has their own account.  A meal card with the studentŐs name and ID number is provided at the elementary buildings. 

 

Transferring Money between Accounts (Family Member)

The ability to transfer funds between buildings is a difficult task.  Each building maintains their own deposits.  Please try if at all possible to make separate deposits for each child.  If they are in the same building, please indicate on the envelope each childŐs name, and the amount to be deposited in his/her account.  A parent must request that funds be transferred. 

 

Student Account Printouts

Students or parents may obtain a printout of any date showing what they ate and payments or deductions to their account on a specific date.  The cashier will need some advance notice for this service.  This is a time consuming process and cannot be run during meal time.

 

Refund Requests

Refunds will only be made if a student is leaving our school system.  Requests need to be in writing and will be honored in a timely manner. 

 

Payment of Charges When Dropping

When a student is leaving our school system, he or she will be responsible for checking with the cashier on the status of their lunch account.  If there is any unpaid charges, the cashier will provide a meal history showing the negative balance.  The amount must be paid before the student is dropped.

 

Protect Your Student ID

Students are highly encouraged to use their student ID cards or the meal card that is provided.  The card validates the studentŐs account and makes the process of going through the lunch line much faster.  Pin numbers are used at the higher grade levels.  We recommend that the student have the cashier verify their name on the screen before the sale is completed.  This will ensure the accuracy of the pin number entered.

 

Low Balance Letters/notices

Low balance notes are sent out weekly by each building.  Notices for students with a low balance will be turned into the office to be distributed by them.  In cases where a child has a negative balance for a specified length of time, a phone call will be placed to the parent by food service.  Be involved with your student and think ahead when planning on which days he or she will eat and forward the appropriate funds.  This will be less stressful for them.